Charcuterie Origin Word. Charcuterie comes from the french terms chair, which means flesh, and cuit, which means cooked. But when we say charcuterie, we’re really referring to cured meats.
But when we say charcuterie, we’re really referring to cured meats. Sources suggest the spelling of gelatin transformed into the words galentyne, galyntyne, galandyne, and galendine. Web other origins are suggested: Web charcuterie is french, and salumi is italian. The older french word for chicken géline or galine or the word gelatin. Web the history of charcuterie. In france, preserved meats became known as charcuterie, from the compound french word “charcuite” (“chair” meaning “flesh” or “meat) and “cuit,”. Charcuterie comes from the french terms chair, which means flesh, and cuit, which means cooked.
Sources suggest the spelling of gelatin transformed into the words galentyne, galyntyne, galandyne, and galendine. Web other origins are suggested: Sources suggest the spelling of gelatin transformed into the words galentyne, galyntyne, galandyne, and galendine. The older french word for chicken géline or galine or the word gelatin. But when we say charcuterie, we’re really referring to cured meats. Web the history of charcuterie. In france, preserved meats became known as charcuterie, from the compound french word “charcuite” (“chair” meaning “flesh” or “meat) and “cuit,”. Charcuterie comes from the french terms chair, which means flesh, and cuit, which means cooked. Web charcuterie is french, and salumi is italian.